Career Opportunities with Crystal Bees LLC

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Careers At Crystal Bees LLC
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Front Line Cook

Department: F&B
Location: Southington, CT

SAUTE COOKS

Crystal Bees Now Hiring SAUTE COOKS

TALENTED and EXPERIENCED to prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

Responsible for making sure that food is prepared to the exact specifications of the chef, establishment, and customer.

DUTIES and RESPONSIBILITY include:

Station Set Up. The Saute Cook is responsible for preparing his or her station before the start of each service. The Saute Cook must make sure that all the supplies that will be needed for the night are available and ready for use. This can include preparing some items in advance, or performing simple tasks such as stocking the station with plates and bowls.

Prepping Food. The Saute Cook will be asked to prep food for service each day. This can mean chopping vegetables, butchering meat, or preparing sauces. Depending on the needs of the kitchen, the Saute Cook may also be asked to prepare items for other stations or for special events.

Cooking. During meal service, the Saute Cook is responsible for preparing the items requested from his or her station. This requires working with other cooks in the kitchen to make sure that food is ready at the right time, in the right order so that it arrives at the customers table ready to eat and at the right temperature. A Saute Cook will often be directed by a Sous Chef or Executive Chef as he prepares food.

Clean Up. At the end of service, the Saute Cook is responsible for cleaning his or her station, and may be asked to help other cooks clean up their stations. This means disposing of garbage, cleaning utensils, pots, and pans, and cleaning cooking surfaces. The Saute Cook will also be responsible for taking care of left over food, whether that means disposing of it, returning unused items to the correct inventory location, or storing cooked goods for use at another service.

Stocking. The Saute Cook is also called on to unload delivery trucks and store inventory correctly. This can mean stocking pantries or walk in refrigerators, or simply inventorying items and reporting to the Executive Chef.

Crystal Bees is an upscale entertainment venue, NOW OPEN, at 240 Spring Street in Southington. The building is of an acre and is home to a 170-seat high-end restaurant called Glass Hat Bistro, Dante's Bar, 16 bowling lanes (four of which are in a private VIP area), two bocce courts, a private party space called, "The Godfather Room," an arcade with high value redemption games, table shuffleboard, pool tables and more.

Career opportunities and descriptions of each job are detailed on the website,
http://crystalbees.com/careers/.

We are looking for dedicated employees who will help to serve our guests with a level of class, a dose of fun and a commitment to a high level of impeccable customer service. In other words, they need to really fit with our brand and understand our passion for excellence.

Applicants must apply online and attach their cover letter and resume. Crystal Bees management and hiring staff will then call the applicants to schedule interviews.

If that's you, please fill out an application on our website at
http://crystalbees.com/careers/.

We're looking forward to having you on our team!

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